An important suggestion that emerges from a talk with Caiazzo is to not let yourself be overwhelmed by fashions, as often happens to those who take the Pantone “
Colour of the Year” too seriously. “You can decide to use that colour,” says Caiazzo, “but you have to do it as a designer, by following the rules of ergonomics. If trends are not governed by an informed, responsible designer, they become a boomerang.”
For example, someone got carried away with Greenery, the 2017 Colour of the Year, and exaggerated with acid green in the kitchen, and it is a problem: “Both from a visual and a
synaesthetic point of view , because it is not only the eyes that perceive colour. Colour brings with it, aromas and flavours, and so, a few years later when the fashion had changed, an acid green kitchen turned out to be a glaring error. It is also a question of sustainability that does not mean only choosing recycled materials, but also, for example, ensuring that a person does not throw away food that is in a good condition because they cannot see it properly.”